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Kim Slotte
Saivo Kitchen & Bar of Moments, Tampere
Flavours from the forest and the heart
Kim is like a northern reindeer: calm, determined, and deeply rooted in nature. He can turn a dandelion into fine dining and a mushroom hunt into a culinary adventure. In his kitchen, pure Nordic ingredients meet creative madness and a whisper of smoke. When Kim isn’t behind the stove, you might find him in the peaceful countryside, exploring life.
As head coach of the Lapland Hotels Chef Academy, he watches over rising talents like a seasoned playmaker. His quiet precision and mentorship are admired in the kitchen. Every dish he creates is like his signature: surprising, seasonal, and always genuinely delicious.
Kim’s Chefs' Night dish: Reindeer blood pudding